EHS lunches are high-quality and made with fresh, seasonal ingredients.
EHS lunches are lovingly prepared daily in our kosher kitchen.
Meals are $7.50 per day and are ordered through an easy online portal.
Creative, healthy, and delicious school lunches are cooked every day in our school’s kosher dairy/vegetarian kitchen by our chef, Barbra Driscoll. Friday lunches are currently provided by ADEA’s Mediterranean Kitchen, a local kosher restaurant in Salem, MA. Families pre-order their children’s lunch choices each month from an online menu. Participation is optional.